老茶風味的產生,來自品種、發酵程度、茶園管理、氣候、季節等先天條件,與後天貯存環境變化有關,尤其是土壤成分的不同,造就出獨特的「山頭氣息」。老茶陳味的產生是因脂肪類物質,在貯存過程中容易氧化,成為游離脂肪酸,是主要的陳味物質之一。老茶經歲月長期自然氧化,氣味陳香或是帶有特殊香氣、入口滑順甘潤、甘甜無刺激性,久泡不澀,非常耐泡。
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Ingredients: tea leaves
Net weight:1.8kg
Made in Nantou County, Taiwan